Job Code | Pay Scale Group | Pay Scale Type | Bargaining Unit | Civil Service or Non-Civil Service | Last Executive Board Change | Executive Board Change History |
---|---|---|---|---|---|---|
02500 | 16 | LS | M8 | C | 726-05 | 10/17/2016 |
JOB TITLE: LIQUOR STORE GENERAL MANAGER 2B
JOB CODE: 02500
SERIES NATURE OF WORK: The Liquor Store General Manager series describes work managing a Pennsylvania Liquor Control Board (PLCB) liquor store.
DEFINITION: This is managerial work directing all activities of a PLCB Shift Independent retail store with annual sales of 260,001 to 333,500 units.
An employee in this job has complete accountability for a store’s operation by managing all customer service, licensee service, sales, inventory management, merchandising, training, cleanliness, and safety activities. Responsibilities include implementing and applying policies and procedures; ensuring adherence to all marketing, merchandising, and promotional activities; promoting good customer relations; directing subordinate shift lead workers; accounting for store wide cash management issues; completing all store records; scheduling staff; supervising all store staff and resolving personnel issues; reviewing and assessing store performance metrics; and resolving all inventory-related issues. The performance of routine clerical duties may be required. Work is reviewed by a district manager who monitors the overall performance of the store through various reports, meetings, and conferences.
DISTINGUISHING CHARACTERISTICS:
• Work is differentiated from the next lower level by functioning as the responsible manager for a Shift Independent store.
EXAMPLES OF WORK: (NOTE: The examples of work are representative of the work, but every position classified to this job may not perform all examples of work listed. Conversely, this is not an all-inclusive list of work examples.):
• Plans and anticipates weekly operational needs of the assigned store based on local market needs.
• Uses a standard office computer to write email and to review spreadsheets and documents.
• Assists customers in locating products, recommends substitutions, completes sales, and packages merchandise.
• Uses a computer to look up inventory and locate products in other stores.
• Oversees the coordination of Special Liquor Orders for customers and licensees.
• Analyzes reports on store profits or losses, energy usage, personnel assignments, inventory issues, product shrinkage, and product promotional results.
• Ensures that all contracted service providers, including trash removal, armored car service, and snow removal, are performing their duties in accordance with established standards.
• Performs the full range of supervisory duties.
• Employees in this job may participate in the performance of subordinates’ work consistent with operational or organizational requirements.
• Performs related work as required.
ENTRY LEVEL KNOWLEDGES, SKILLS, AND ABILITIES:
• Knowledge of the principles and processes of retail store operations.
• Knowledge of the principles and practices of customer service.
• Knowledge of stock handling and inventory control methods and procedures.
• Knowledge of standard office computer applications.
• Knowledge of the principles and practices involved in organizing and directing the work of others.
• Ability to assign and direct the work of staff assigned to the shift.
• Ability to analyze and interpret policies and procedures.
• Ability to make mathematical computations related to sales and inventory recordkeeping.
• Ability to prepare records and required reports.
• Ability to analyze and interpret statistical data presented in the form of charts, tables and graphs.
• Ability to communicate effectively orally.
• Ability to communicate effectively in writing.
• Ability to establish and maintain effective working relationships.
MINIMUM EXPERIENCE AND TRAINING: (NOTE: Based on the Entry Level Knowledges, Skills, and Abilities):
• One year as a Liquor Store Assistant Manager 3 or a Liquor Store General Manager 2A;
or
• Two years as a Liquor Store Assistant Manager 2 or a Liquor Store General Manager 1B;
or
• Three years as a Liquor Store Assistant Manager 1 or a Liquor Store General Manager 1A;
or
• Four years as a Liquor Store Clerk 2;
or
• Four years of lead or supervisory retail sales work.