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Commonwealth of Pennsylvania |
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POSITION DESCRIPTION FOR JOB POSTING |
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Position Number: 00221293 |
Description Activated On: 1/5/2026 4:11:29 PM |
Position Purpose: Describe the primary purpose of this position and how it contributes to the organization’s objectives. Example: Provides clerical and office support within the Division to ensure its operations are conducted efficiently and effectively. This is hospitality work as a lead worker in the performance of hotel and food service operation at Kings Gap Mansion. Responsible for restaurant food production at Kings Gap. Work involves specialized production and cooking tasks in the conversion of raw ingredients into finished menu items such as meats, vegetables,soups, and sauces. Responsible for cleaning and housekeeping of mansion at Kings Gap. Responsible for laundering and ironing (if required) of mansion sheets, bedspreads, towels, table clothes, and other linens used at Kings Gap. |
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Description of Duties: Describe in detail the duties and responsibilities assigned to this position. Descriptions should include the major end result of the task. Example: Types correspondence, reports, and other various documents from handwritten drafts for review and signature of the supervisor. Employee directs and inspects the work of lower level cooks & food service workers engaged in the performance of specialized and routine production and cleaning tasks. Work includes the coordination of tasks performed by lower level cooks in preparing a variety of menu items to be completed simultaneously on a set time schedule. The employee directs techniques and procedures for cooking and develops and revises recipes for quality and quantity of food. Employee is responsible for preparing orders for cooking ingredients and supplies; cleaning and housekeeping supplies and maintaining and updating recipe files. Lead Work Functions as a lead worker by assigning, coordinating, participating in, and reviewing specialized and routine production tasks performed by lower level cooks & food service workers. Directs techniques and procedures for cooking; and develops and adjusts recipes to attain higher standards of quality and to comply with PA SERV Safe requirements and standards. Participates in and instructs subordinate cooks and food service workers in the performance of specialized and routine production tasks and in the care and use of kitchen utensils and equipment. Trains and directs subordinate cooks & food service workers in the performance of specialized and routine cleaning and housekeeping tasks. Prepares orders for cooking ingredients and supplies Prepares orders for cleaning, laundering, and housekeeping supplies. Ensures that kitchen and cleaning equipment is properly maintained and informs manager of any needed maintenance repairs or replacement. Suggests the purchase of new equipment to increase efficiency, safety, and/or quality guest of experience. Maintains recipe files. Reports cook and food service attendance to Administrative Assistant and Center Manager. Food Preparation Participates in the production and cooking of a variety of meats, vegetables, casseroles, soups, and sauces in large-scale food production. Reviews menus; monitors food use and consumption; adjusts recipes accordingly; and recycles leftover food into useable food products to reduce waste. Prepares special menu items for special events, meetings, receptions and banquets. Prepares ingredients and cooks menu items for special and modified diets. Operates kitchen equipment such as ovens, broilers, fryers, and mixers used in production and cooking. May be responsible to obtain and maintain ServSafe certification Sanitation Assigns, participates in, and inspects the cleaning of cooking utensils and equipment, and floors, wood surfaces, and other areas in the production area. Assigns, participates in, and inspects laundering and ironing (if required) of mansion sheets, bedspreads, towels, table clothes, other linens used at Kings Gap. Assigns, participates in, and inspects cleaning and housekeeping of mansion to including offices, bedrooms, bathrooms, and restrooms. May perform similar duties in the Education Building as they relate to the preparation, execution, or clean-up of events that involve that facility. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Other job duties may be assigned as necessary. |
Decision Making: Describe the types of decisions made by the incumbent of this position and the types of decisions referred to others. Identify the problems or issues that can be resolved at the level of this position, versus those that must be referred to the supervisor. Example: In response to a customer inquiry, this work involves researching the status of an activity and preparing a formal response for the supervisor’s signature. Work is performed with a high degree of independence and reviewed upon completion for attainment of pre-established quality and quantity requirements. |
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Requirements Profile: Identify any specific experience or requirements, such as a licensure, registration, or certification, which may be necessary to perform the functions of the position. Position-specific requirements should be consistent with a Special Requirement or other criteria identified in the classification specification covering this position. Example: Experience using Java; Professional Engineer License Experience: Licenses, registrations, or certifications: 1. N/A 2. N/A 3. N/A 4. N/A 5. N/A 6. N/A |
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Essential Functions: Provide a list of essential functions for this position. Example: Transports boxes weighing up to 60 pounds.
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